Esta es una exhibición prevé de cómo se va ver la receta de 'Creamy Chicken And Rice' imprimido.

Receta Creamy Chicken And Rice
by Global Cookbook

Creamy Chicken And Rice
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4 c. cooked rice
  • 1/2 c. butter or possibly margarine, divided
  • 1/4 c. all-purpose flour
  • 2 c. lowfat milk
  • 2 tsp chicken bouillon granules
  • 1/2 x - 1 tsp seasoned salt
  • 1/2 tsp garlic pwdr
  • 1/4 tsp pepper
  • 4 x - 5 C cooked chicken
  • 12 ounce process American cheese, cubed
  • 2 c. (16 ounce.) lowfat sour cream
  • 1 1/4 c. crushed butter-flavored crackers (about 32)

Direcciones

  1. Spread rice into a greased shallow 3 quart. or possibly 13" X 9" X 2" baking dish; set aside. In a saucepan, heat 1/4 C butter; stir in flour till smooth. Gradually add in lowfat milk, bouillon, seasoned salt, garlic pwdr and pepper.
  2. Bring to a boil; cook and stir for 2 min or possibly till thickened and bubbly.
  3. Reduce heat; add in chicken, cheese and lowfat sour cream; stir till the cheese is melted. Pour over rice. Heat the remaining butter; toss with cracker crumbs. Sprinkle over casserole. Bake, uncovered, at 425 for 10-15 min or possibly till heated through.
  4. Yield: 6-8 servings