| 3 x Boned and skinned chicken breasts |
1/2 chicken breasts |
$2.99 per pound
|
$0.23 |
| 1 tsp Oil |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 pkt Minced spinach, thawed |
1/3 pkg |
$3.99 per pound
|
$1.00 |
| 1 c. 2% low-fat lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 tsp Dry thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp Dry basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 lrg Yellow onion, finely minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 3 x Green onions, finely minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 dsh Tabasco sauce |
1/6 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| 3 c. Pasta, cooked and liquid removed |
1/2 cup |
$1.25 per pound
|
$0.33 |
| 2 Tbsp. Cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1/2 c. Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1 c. Mozzarella cheese, shredded |
2 tablespoons |
n/a
|
|
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Fresh grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| Total per Serving |
$2.36 |
| Total Recipe |
$14.13 |
Suggestions?