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Creamy Chicken Balti - Recipe Cost

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4 Tbsp. Balti paste (See recipe)

7 ounce (fl) (200 ml) chicken stock, if homemade add in 1 Tbsp Balti paste to your usual recipe when simmering down, for best results

7 ounce (fl) (200 ml) double cream

1 Tbsp. Balti garam masala, see recipe

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Skinned and boned chicken	1/2 lb	$0.98 per pound	$0.49
3 Tbsp. Ghee or possibly corn oil	2 1/4 teaspoons	n/a
6 x Cloves garlic, finely sliced	1 1/2 garlic cloves	$4.00 per pound	$0.04
8 ounce Onion, finely diced	2 oz	$0.79 per pound	$0.10
1 x Lime (juice of)	1/4 lime	$0.20 per item	$0.05
2 tsp Sugar, white, granulated	1/2 teaspoon	$1.44 per pound	$0.01
2 Tbsp. Fresh coriander leaf Salt, to taste	1 1/2 teaspoons	$2.99 per 2 1/2 ounces	$0.04
Total per Serving			$0.72
Total Recipe			$2.89