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Receta Creamy Chicken Balti
by Global Cookbook

Creamy Chicken Balti
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Ingredientes

  • 2 lb Skinned and boned chicken
  • 3 Tbsp. Ghee or possibly corn oil
  • 6 x Cloves garlic, finely sliced
  • 8 ounce Onion, finely diced
  • 1 x Lime (juice of)
  • 4 Tbsp. Balti paste (See recipe)
  • 2 tsp Sugar, white, granulated
  • 7 ounce (fl) (200 ml) chicken stock, if homemade add in 1 Tbsp Balti paste to your usual recipe when simmering down, for best results
  • 7 ounce (fl) (200 ml) double cream
  • 1 Tbsp. Balti garam masala, see recipe
  • 2 Tbsp. Fresh coriander leaf Salt, to taste

Direcciones

  1. Heat the fat and stir-fry the garlic for a few seconds before adding the= onions. Reduce heat and cook till onions begin to brown, 5-10 mins. Add in the chicken and the Balti paste to the pan, raising the heat and fry for 5 mins. Add in cream, sugar and stock, a little at a time. Allow to simmer for a further 10 mins or possibly till the chicken is done. Add in the lime juice, garam masala, salt and half of the coriander, stir for a minute or possibly so. Serve with the remaining coriander as a garnish. You can also add in slices of tomato to the garnish, if desired which sort of thing. Eat straight away with naan bread and/or possibly rice.
  2. The above recipes can be adapted to any meat or possibly veg, adjusting the cooking time to suit the ingredients or possibly by using part cooked ingredients.