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Creamy Chicken Broccoli Pie Pockets
by
Anne Tierney
Calificación: 4.0
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%20Place%20a%20second%20quarter%20of%20pie%20crust%20dough%20over%20the%20top%20(make%20sure%20it%20lines%20up%20with%20bottom%20quarter)%20and%20pinch%20seams%20to%20seal%20off.%3C/p%3E%3Cp%3E6.%20Repeat%20until%20you%20have%204%20pie%20pockets.%20Cut%20about%20three%20small%20slits%20on%20the%20tops%20of%20each%20pie%20pocket%20for%20breathing%E2%80%94%20only%20for%20crust%20Do%20NOT%20cut%20slits%20in%20Puff%20Pastry.%20Place%20on%20a%20greased%20cookie%20sheet.%3C/p%3E%3Cp%3E7.%20Bake%20at%20400%20degrees%20F%20for%20about%2020%20minutes%20or%20until%20tops%20are%20golden%20brown.%3C/p%3E%3Cp%3E**Alternately:%20This%20can%20be%20baked%20in%20a%209x4%20loaf%20pan,%20the%20only%20difference%20being%20an%20addition%20of%201/2-2/3%20cup%20of%20chicken%20broth%20or%20milk%20added%20to%20the%20cream%20cheese%20mix,%20and%20breaking%20the%20pie%20crust%20up%20over%20the%20top%20of%20the%20filling%20in%20the%20loaf%20pan.%20Same%20cook%20time,%20same%20delicious%20results.**%3C/p%3E){kind=link}