| 2 cups uncooked egg noodles |
1/2 cup |
$2.00 per 16 ounces
|
$0.08 |
| 2 cups cubed, cooked chicken |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 1 (8 oz.) pkg. frozen peas and carrots |
2 oz |
$2.80 per 32 ounces
|
$0.17 |
| 1 cup milk |
1/4 cup |
$3.49 per gallon
|
$0.05 |
| 1 (10 ¾ oz.) can cream of chicken soup |
2 2/3 fl oz |
$1.70 per 10 3/4 ounces
|
$0.43 |
| 1 (10 ¾ oz.) can cream of celery soup |
2 2/3 fl oz |
$1.50 per 10 3/4 ounces
|
$0.38 |
| ½ cup chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| ¼ tsp. salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp. pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.44 |
| Total Recipe |
$5.76 |
Suggestions?