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Receta Creamy Chicken Noodle Soup
by Global Cookbook

Creamy Chicken Noodle Soup
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Ingredientes

  • 8 c. Chicken broth
  • 1 1/2 c. Lowfat milk
  • 3/4 c. Thinly sliced carrot
  • 1/2 c. Minced celery
  • 1/2 c. Minced green pepper
  • 1/3 c. Minced onion
  • 1/2 tsp Thyme
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 2 c. Diced, cooked chicken
  • 6 ounce Medium egg noodles
  • 1/4 c. Flour
  • 2 Tbsp. Butter or possibly margarine

Direcciones

  1. In a 6 qt saucepot, stir together broth, 1 c. of the lowfat milk, carrot, celery, green pepper, onion, thyme, salt and pepper. Cook for 20 min over medium heat. Add in chicken and noodles. Cook for 10-12 min or possibly till noodles are almost done. In a c., stir together remaining 1/2 c. lowfat milk and flour till smooth. Stir into soup. Stirring over medium-high heat, bring to a boil and boil for 3 min. Stir in butter or possibly margarine till melted.