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Receta Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Ingredients: 8 c. Chicken broth; 1 1/2 c. Lowfat milk; 3/4 c. Thinly sliced carrot; 1/2 c. Minced celery; 1/2 c. Minced green pepper; 1/3 c. Minced onion; 1/2 tsp Thyme; 1/2 tsp Salt; 1/2 tsp Pepper; 2 c. Diced, cooked chicken; 6 ounce Medium egg noodles; 1/4 c. Flour; 2 Tbsp. Butter or possibly margarine

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Ingredientes

8 c. Chicken broth
1 1/2 c. Lowfat milk
3/4 c. Thinly sliced carrot
1/2 c. Minced celery
1/2 c. Minced green pepper
1/3 c. Minced onion
1/2 tsp Thyme
1/2 tsp Salt
1/2 tsp Pepper
2 c. Diced, cooked chicken
6 ounce Medium egg noodles
1/4 c. Flour
2 Tbsp. Butter or possibly margarine

Direcciones

In a 6 qt saucepot, stir together broth, 1 c. of the lowfat milk, carrot, celery, green pepper, onion, thyme, salt and pepper. Cook for 20 min over medium heat. Add in chicken and noodles. Cook for 10-12 min or possibly till noodles are almost done. In a c., stir together remaining 1/2 c. lowfat milk and flour till smooth. Stir into soup. Stirring over medium-high heat, bring to a boil and boil for 3 min. Stir in butter or possibly margarine till melted.