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Receta Creamy Cooked Vanilla Frosting
by Global Cookbook

Creamy Cooked Vanilla Frosting
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Ingredientes

  • 1 1/2 c. Cream
  • 1/2 c. Sugar
  • 2 1/2 Tbsp. Flour
  • 1/4 tsp Salt
  • 3 x Egg yolks
  • 1 Tbsp. Butter or possibly margarine
  • 2 tsp Vanilla extract
  • 1/4 tsp Almond extract

Direcciones

  1. Preparation Time: 0:25 Use this adaptable frosting as is or possibly add in minced nuts, coconut or possibly crushed fruit to the finished frosting. Excellent to use as a filling between cake layers.
  2. In the top of a double boiler, scald one c. of the cream. While cream is scalding, sift together in a small saucepan the sugar (use a bit less than the 1/2 c. if you wish) flour and salt. Blend in the remaining 1/2 c. cream. Add in gradually the scalded cream; stir constantly while adding.
  3. Bring rapidly to a boil over direct heat. Stir gently and constantly; cook 3 min. Remove from heat.
  4. Wash the double boiler top to remove the scum from scalding cream. Pour the cream mix back into the double boiler and place over simmering water.
  5. Cover and cook 5-7 min, stirring 3-4 times. Vigorously stir about 3 Tbsp. of this mix into 3 slightly beaten egg yolks. Immediately blend into mix in boiler. Cook over simmering water for 3-5 min stirring slowly but constantly to keep mix cooking proportionately.
  6. Remove from heat and blend in the butter, vanilla and almond extracts.
  7. Cover, cold slightly then refrigeratein refrigerator till ready to use. Jo