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Ingredientes
- 1 1/2 c. Cream
- 1/2 c. Sugar
- 2 1/2 Tbsp. Flour
- 1/4 tsp Salt
- 3 x Egg yolks
- 1 Tbsp. Butter or possibly margarine
- 2 tsp Vanilla extract
- 1/4 tsp Almond extract
Direcciones
- Preparation Time: 0:25 Use this adaptable frosting as is or possibly add in minced nuts, coconut or possibly crushed fruit to the finished frosting. Excellent to use as a filling between cake layers.
- In the top of a double boiler, scald one c. of the cream. While cream is scalding, sift together in a small saucepan the sugar (use a bit less than the 1/2 c. if you wish) flour and salt. Blend in the remaining 1/2 c. cream. Add in gradually the scalded cream; stir constantly while adding.
- Bring rapidly to a boil over direct heat. Stir gently and constantly; cook 3 min. Remove from heat.
- Wash the double boiler top to remove the scum from scalding cream. Pour the cream mix back into the double boiler and place over simmering water.
- Cover and cook 5-7 min, stirring 3-4 times. Vigorously stir about 3 Tbsp. of this mix into 3 slightly beaten egg yolks. Immediately blend into mix in boiler. Cook over simmering water for 3-5 min stirring slowly but constantly to keep mix cooking proportionately.
- Remove from heat and blend in the butter, vanilla and almond extracts.
- Cover, cold slightly then refrigeratein refrigerator till ready to use. Jo
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 504g | |
| Calories 1289 | |
| Calories from Fat 714 | 55% |
| Total Fat 81.23g | 102% |
| Saturated Fat 50.6g | 202% |
| Trans Fat 0.0g | |
| Cholesterol 268mg | 89% |
| Sodium 808mg | 34% |
| Potassium 480mg | 14% |
| Total Carbs 129.26g | 34% |
| Dietary Fiber 0.5g | 2% |
| Sugars 101.67g | 68% |
| Protein 11.86g | 19% |
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