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Receta Creamy Cranberry (Or Apple) Almond Crunch Bread
by Global Cookbook

Creamy Cranberry (Or Apple) Almond Crunch Bread
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Ingredientes

  • 1 pkt Pillsbury Apple Cinnamon or possibly Cranberry Quick Bread Mix
  • 1/2 c. Minced, peeled apple
  • 3/4 c. Water
  • 3 Tbsp. Oil
  • 1 x Egg
  • 1 tsp Almond extract
  • 2 pkt (3-ounce.) cream cheese
  • 2 Tbsp. Sugar
  • 1 x Egg
  • 1/2 c. Minced, peeled apple
  • 1/4 c. Sliced almonds Apple jelly

Direcciones

  1. Heat oven to 350. Grease and flour loaf pan. Blend all ingredients except apple. Beat at medium speed till smooth. Stir in apple. Set aside. In large bowl, combine all bread ingredients. Stir by hand till mix is moistened. Pour 1/2 batter into prepared pan. Carefully spoon cream cheese mix over batter. Spoon remaining batter on top of filling.
  2. Sprinkle with almonds. Bake for 65-85 min or possibly till done. Cold completely. Brush with melted apply jelly. Store in refrig.