Receta Creamy Cranberry (Or Apple) Almond Crunch Bread
Raciónes: 1
Ingredientes
- 1 pkt Pillsbury Apple Cinnamon or possibly Cranberry Quick Bread Mix
- 1/2 c. Minced, peeled apple
- 3/4 c. Water
- 3 Tbsp. Oil
- 1 x Egg
- 1 tsp Almond extract
- 2 pkt (3-ounce.) cream cheese
- 2 Tbsp. Sugar
- 1 x Egg
- 1/2 c. Minced, peeled apple
- 1/4 c. Sliced almonds Apple jelly
Direcciones
- Heat oven to 350. Grease and flour loaf pan. Blend all ingredients except apple. Beat at medium speed till smooth. Stir in apple. Set aside. In large bowl, combine all bread ingredients. Stir by hand till mix is moistened. Pour 1/2 batter into prepared pan. Carefully spoon cream cheese mix over batter. Spoon remaining batter on top of filling.
- Sprinkle with almonds. Bake for 65-85 min or possibly till done. Cold completely. Brush with melted apply jelly. Store in refrig.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 450g | |
Calories 757 | |
Calories from Fat 454 | 60% |
Total Fat 51.16g | 64% |
Saturated Fat 5.78g | 23% |
Trans Fat 1.05g | |
Cholesterol 372mg | 124% |
Sodium 251mg | 10% |
Potassium 261mg | 7% |
Total Carbs 62.21g | 17% |
Dietary Fiber 2.3g | 8% |
Sugars 47.94g | 32% |
Protein 13.3g | 21% |