Esta es una exhibición prevé de cómo se va ver la receta de 'Creamy Cucumber Slices With Ginger' imprimido.

Receta Creamy Cucumber Slices With Ginger
by Global Cookbook

Creamy Cucumber Slices With Ginger
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 c. chopped onion
  • 1/2 c. light lowfat sour cream
  • 2 Tbsp. white wine vinegar
  • 1 Tbsp. chopped ginger root see * Note
  • 1 Tbsp. sugar
  • 1/2 tsp salt Freshly-grnd black pepper to taste
  • 4 x pickling cucumbers peeled, and thinly sliced

Direcciones

  1. Note: Ginger root has a knobby appearance and tan skin. It should feel hard to the touch, without a wrinkled or possibly dry-looking surface, and have a fresh, spicy fragrance. Buy judiciously (it's easy sufficient to snap off a knob if which's all you need), as it keeps only a week. Store it, unwrapped, in the refrigerator vegetable drawer.
  2. Combine the onion, lowfat sour cream, vinegar, ginger, sugar, salt and pepper to taste in a bowl till well blended. Add in the cucumbers. Stir till combined. Cover airtight and chill at least 4 hrs or possibly up to 2 days.
  3. To serve, toss the salad till well mixed. Drain off any excess liquid. Taste and adjust the seasoning. Serve chilled.
  4. This recipe yields 3 to 4 servings.
  5. NOTES :