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Receta Creamy Cucumber Slices With Ginger

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Raciónes: 4

Ingredientes

Cost per serving $0.48 view details
  • 1/2 c. chopped onion
  • 1/2 c. light lowfat sour cream
  • 2 Tbsp. white wine vinegar
  • 1 Tbsp. chopped ginger root see * Note
  • 1 Tbsp. sugar
  • 1/2 tsp salt Freshly-grnd black pepper to taste
  • 4 x pickling cucumbers peeled, and thinly sliced

Direcciones

  1. * Note: Ginger root has a knobby appearance and tan skin. It should feel hard to the touch, without a wrinkled or possibly dry-looking surface, and have a fresh, spicy fragrance. Buy judiciously (it's easy sufficient to snap off a knob if which's all you need), as it keeps only a week. Store it, unwrapped, in the refrigerator vegetable drawer.
  2. Combine the onion, lowfat sour cream, vinegar, ginger, sugar, salt and pepper to taste in a bowl till well blended. Add in the cucumbers. Stir till combined. Cover airtight and chill at least 4 hrs or possibly up to 2 days.
  3. To serve, toss the salad till well mixed. Drain off any excess liquid. Taste and adjust the seasoning. Serve chilled.
  4. This recipe yields 3 to 4 servings.
  5. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 4 servings
Calories 88  
Calories from Fat 52 59%
Total Fat 5.95g 7%
Saturated Fat 3.65g 15%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 1089mg 45%
Potassium 87mg 2%
Total Carbs 7.67g 2%
Dietary Fiber 1.1g 4%
Sugars 4.67g 3%
Protein 1.25g 2%
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