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Receta Creamy Dijon Topped Potatoes
by Global Cookbook

Creamy Dijon Topped Potatoes
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  Raciónes: 12

Ingredientes

  • 1 pkt cream cheese (8 ounce) softened
  • 1/4 c. dijon mustard
  • 1 tsp dry basil
  • 1/3 c. black olives finely minced
  • 1/4 c. scallions finely minced
  • 1/4 c. red pepper finely minced
  • 18 sm red skin potatoes roasted and cut in half lengthwise scallion tips for garnish

Direcciones

  1. In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil till smooth. Stir in olives, scallions and red pepper.
  2. To serve, pipe or possibly spoon 1 tbs. mix onto each potato half. Garnish with scallion tips and serve.
  3. Makes 3 dozen appetizers