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Add a photoRaciónes: 12
Ingredientes
- 1 pkt cream cheese (8 ounce) softened
- 1/4 c. dijon mustard
- 1 tsp dry basil
- 1/3 c. black olives finely minced
- 1/4 c. scallions finely minced
- 1/4 c. red pepper finely minced
- 18 sm red skin potatoes roasted and cut in half lengthwise scallion tips for garnish
Direcciones
- In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil till smooth. Stir in olives, scallions and red pepper.
- To serve, pipe or possibly spoon 1 tbs. mix onto each potato half. Garnish with scallion tips and serve.
- Makes 3 dozen appetizers
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 91 | |
| Calories from Fat 56 | 62% |
| Total Fat 6.28g | 8% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 254mg | 7% |
| Total Carbs 7.67g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.2g | 0% |
| Protein 1.75g | 3% |
