| 2 Tbsp. Freshly minced shallots |
2 tbsp |
$3.99 per pound
|
$0.18 |
| 1/2 c. Dry white wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 1 Tbsp. White wine vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1/2 tsp Freshly grnd white pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1 c. Heavy cream |
1 cup |
$3.89 per pint
|
$1.95 |
| 1/4 lb Unsalted butter - (1 stick) divide into 4 pcs |
1/4 lb |
$3.99 per 16 ounces
|
$1.00 |
| 2 Tbsp. Minced fresh dill generous Tbsp. |
2 tbsp |
$2.59 per 2/3 ounces
|
$0.15 |
| 2 tsp Minced fresh chives |
2 tsp |
$2.59 per 2/3 ounces
|
$0.55 |
| 3 tsp Dijon mustard to 4 tsp. Salt to taste |
3 tsp |
$2.69 per 8 ounces
|
$0.18 |
| Total Recipe |
$5.56 |
Suggestions?