| 2 tbsp. butter, butter blend |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 tbsp. chopped garlic (can substitute garlic pwdr) |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1 tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 c. half & half (can use more) |
1/3 cup |
$0.08 per fluid ounce
|
$0.24 |
| 1/3 c. Parmesan cheese (good if fresh) |
2 tablespoons |
$5.49 per 6 ounces
|
$0.54 |
| 1/4 c. parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$1.08 |
| Total Recipe |
$2.16 |
Suggestions?