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Receta Creamy Ham And Chicken Medley
by CookEatShare Cookbook

Creamy Ham And Chicken Medley
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Ingredientes

  • 1 tbsp. butter
  • 1/2 c. fresh mushrooms, sliced
  • 1/3 c. butter
  • 1/3 c. flour
  • 2 1/2 - 3 c. lowfat milk, divided
  • 1 c. Half & Half
  • 1 c. parmesan cheese, freshly grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 c. minced cooked chicken
  • 2 c. minced cooked ham
  • 2 (10 ounce.) Packages frzn puff pastry shells, baked

Direcciones

  1. Heat 1 Tbsp. butter in a large saucepan over medium heat; add in mushrooms, and cook till tender, stirring constantly. Remove from saucepan and set aside. Heat 1/3 c. butter in saucepan over low heat; add in flour, stirring till smooth. Cook 1 minute, stirring constantly. Gradually add in 2 1/2 c. lowfat milk; cook over medium heat, stirring constantly, till thickened and bubbly. Stir in whipping cream and next five ingredients. Cook, stirring constantly, till cheese melts and mix is smooth; stir in chicken and ham. Add in sufficient of remaining 1/2 c. lowfat milk for a thinner consistency. To serve, spoon into shells. Yield of sauce is for 10 shells.
  2. Note: This can be made a day ahead and refrigerated. Either microwave or possibly place on the stove to gently hot. May be served over pasta. Serve with a crisp green salad.