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Receta Creamy Hollandaise Sauce
by CookEatShare Cookbook

Creamy Hollandaise Sauce

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	Raciónes: 4

Ingredientes

1 can Campbell's cream of chicken soup
3 egg yolks
2 tbsp. lemon juice

1/8 teaspoon dry mustard
Dash pepper
1/2 c. butter, melted

Direcciones

In covered blender, blend soup, egg yolks, lemon juice, dry mustard and pepper till smooth. With blender running, gradually add in butter in a steady stream. Blend for 3 min.