Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 can Campbell's cream of chicken soup
- 3 egg yolks
- 2 tbsp. lemon juice
- 1/8 teaspoon dry mustard
- Dash pepper
- 1/2 c. butter, melted
Direcciones
- In covered blender, blend soup, egg yolks, lemon juice, dry mustard and pepper till smooth. With blender running, gradually add in butter in a steady stream. Blend for 3 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 242 | 88% |
| Total Fat 27.42g | 34% |
| Saturated Fat 15.8g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 665mg | 28% |
| Potassium 54mg | 2% |
| Total Carbs 6.16g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.61g | 0% |
| Protein 2.09g | 3% |
