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Receta Creamy Honey French Dressing

Name: Creamy Honey French Dressing
Ingredients: 1 (10 ounce.) can tomato soup; 1/2 c. honey; 3/4 c. cider vinegar; 1/4 c. water; 2 c. salad oil; 1 teaspoon salt; 1 teaspoon dry mustard; 1/2 teaspoon paprika; 1 teaspoon celery seed; 1 clove garlic (chopped)

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Raciónes: 12

Ingredientes

1 (10 ounce.) can tomato soup
1/2 c. honey
3/4 c. cider vinegar
1/4 c. water
2 c. salad oil
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon paprika
1 teaspoon celery seed
1 clove garlic (chopped)

Direcciones

Combine all ingredients in blender. Whirl till well mixed and creamy. Keep refrigerated till ready to use. Makes about 6 c. of dressing.
"A different dressing for avocado, raw or possibly cooked vegetables or possibly lettuce. Does not separate."
SOME FAVORITE EASTERN HONEYS (continued)
Tulip poplar - dark, reddish honey with mild sweetness. Fine aroma and a deep caramel or possibly molasses taste. Clover - light to golden brown, sweet tasting honey. Aroma of clover blossoms. Goldenrod - rich golden brown honey with a prominent sweet taste. Predominant goldenrod blossom bouquet. Basswood - very light, minty/tangy tasting honey. A truly outstanding light honey. Blackberry - a light, distinct honey with an agreeable aroma and sweetness. Aster - amber honey with unusual tangy flavor. Abundant along bay marshes. Blueberry - a light distinct honey with an agreeable aroma and sweetness. Locust - light to golden brown honey with delicate flavor and very sweet. Produced in Delaware and worldwide. Lima Bean - light, very sweet honey having a delicate flavor. Produced exclusively on Delmarva.