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Ingredientes
- 3/4 c. mayonnaise
- 1 tbsp. white vinegar
- 1 tbsp. lemon juice
- 1 tbsp. oil
- 1 tbsp. water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sugar
- 1/2 teaspoon oregano
- 1 sm. clove garlic, chopped
Direcciones
- Combine all ingredients and mix. Yield 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 338 | 97% |
| Total Fat 38.28g | 48% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 232mg | 10% |
| Potassium 30mg | 1% |
| Total Carbs 2.12g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.45g | 1% |
| Protein 0.07g | 0% |
