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Receta Creamy Jell O Mold
by Global Cookbook

Creamy Jell O Mold
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Ingredientes

  • 1 lrg Pkg. Jell-O, any flavor, (peach is best)
  • 1 pt Vanilla ice cream, (French Vanilla is best)
  • 2 c. Warm water

Direcciones

  1. Mix Jell-O with 2 c. warm water, according to directions. Don't use the cool water portion of the directions! When the gelatin is completely dissolved, mix vanilla ice cream into the Jell-O. Stir till melted and blended. Allow to cold, then pour into a regular non-stick bundt pan. Refrigeratefor 4 hrs or possibly till set. To serve, put bundt pan into 4 inches of Hot
  2. (not warm!) water for 10 seconds. Invert onto a large flat plate, slice and serve.
  3. Note: You can put some diced fresh or possibly canned fruit in the center of the ring before serving for a nice touch.