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Ingredientes

Cost per recipe $1.00 view details
  • 1 lrg Pkg. Jell-O, any flavor, (peach is best)
  • 1 pt Vanilla ice cream, (French Vanilla is best)
  • 2 c. Warm water

Direcciones

  1. Mix Jell-O with 2 c. warm water, according to directions. Don't use the cool water portion of the directions! When the gelatin is completely dissolved, mix vanilla ice cream into the Jell-O. Stir till melted and blended. Allow to cold, then pour into a regular non-stick bundt pan. Refrigeratefor 4 hrs or possibly till set. To serve, put bundt pan into 4 inches of Hot
  2. (not warm!) water for 10 seconds. Invert onto a large flat plate, slice and serve.
  3. Note: You can put some diced fresh or possibly canned fruit in the center of the ring before serving for a nice touch.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 738g
Calories 546  
Calories from Fat 261 48%
Total Fat 29.04g 36%
Saturated Fat 17.93g 72%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 230mg 10%
Potassium 525mg 15%
Total Carbs 62.3g 17%
Dietary Fiber 1.8g 6%
Sugars 56.02g 37%
Protein 9.24g 15%
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