Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 lrg Pkg. Jell-O, any flavor, (peach is best)
- 1 pt Vanilla ice cream, (French Vanilla is best)
- 2 c. Warm water
Direcciones
- Mix Jell-O with 2 c. warm water, according to directions. Don't use the cool water portion of the directions! When the gelatin is completely dissolved, mix vanilla ice cream into the Jell-O. Stir till melted and blended. Allow to cold, then pour into a regular non-stick bundt pan. Refrigeratefor 4 hrs or possibly till set. To serve, put bundt pan into 4 inches of Hot
- (not warm!) water for 10 seconds. Invert onto a large flat plate, slice and serve.
- Note: You can put some diced fresh or possibly canned fruit in the center of the ring before serving for a nice touch.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 738g | |
| Calories 546 | |
| Calories from Fat 261 | 48% |
| Total Fat 29.04g | 36% |
| Saturated Fat 17.93g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 230mg | 10% |
| Potassium 525mg | 15% |
| Total Carbs 62.3g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 56.02g | 37% |
| Protein 9.24g | 15% |
