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Receta Creamy Jones Braunschweiger Dip
by Global Cookbook

Creamy Jones Braunschweiger Dip
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Ingredientes

  • 1 pkt (8 ounces) Jones Liver Sausage , cut into chunks
  • 1 c. Lowfat sour cream
  • 6 x Green onions, (white portion only), minced
  • 1/4 c. Copped, fresh parsley
  • 2 Tbsp. Prepared horseradish, (up to 3)
  • 3 dsh Warm pepper sauce, (up to 5)
  • 1 tsp Worcestershire sauce.

Direcciones

  1. Place all ingredients into a food processor fitted with a metal blade and process till smooth, or possibly place all ingredients into a mixing bowl and beat with electric mixer or possibly a spoon. Cover and refrigeratefor several hrs or possibly overnight. Serve with vegetables.