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Ingredientes
- 1 pkt (8 ounces) Jones Liver Sausage , cut into chunks
- 1 c. Lowfat sour cream
- 6 x Green onions, (white portion only), minced
- 1/4 c. Copped, fresh parsley
- 2 Tbsp. Prepared horseradish, (up to 3)
- 3 dsh Warm pepper sauce, (up to 5)
- 1 tsp Worcestershire sauce.
Direcciones
- Place all ingredients into a food processor fitted with a metal blade and process till smooth, or possibly place all ingredients into a mixing bowl and beat with electric mixer or possibly a spoon. Cover and refrigeratefor several hrs or possibly overnight. Serve with vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 2 servings | |
| Calories 245 | |
| Calories from Fat 201 | 82% |
| Total Fat 22.89g | 29% |
| Saturated Fat 13.27g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 186mg | 8% |
| Potassium 344mg | 10% |
| Total Carbs 8.75g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.52g | 4% |
| Protein 3.37g | 5% |
