Receta Creamy Leek and Mushroom Soup with Ancient Grains

Creamy Leek and Mushroom Soup with Ancient Grains Posted by Nava | No Comments Made creamy with tofu or white beans, this ancient grains soup is filled with tasty leeks and mushrooms. It’s truly a bowl of comfort! If you’d like to explore the various ancient grains on the market, you can make this with whole farro, spelt, or einkorn berries. Or go “new school” with ordinary pearl or pot barley. Whichever grain you use, you’ll enjoy this nourishing soup on a chilly or rainy day. Photos by Evan Atlas. Save Print Creamy Leek and Mushroom Soup with Ancient Grains Author: Nava Recipe type: Soup Cuisine: Vegan / healthy Prep time:  Cook time:  Total time:  Serves: 6 to 8   Made creamy with tofu or white beans, this hearty soup is filled with…