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Ingredientes
- 6 med leeks (2 pounds), thinly sliced
- 4 med potatoes (1-1/2 pounds), cut into 1/2-inch cubes
- 2 x 14-1/2 oz cans chicken or possibly vegetable broth
- 1/4 c. margarine or possibly butter
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 c. half-and-half minced fresh chives if you like
Direcciones
- Mix all ingredients except half-and-half and chives in 3-1/2 to 6-qt slow cooker.
- Cover and cook on low heat setting 8 to 10 hrs (or possibly high heat setting 4 to 5 hrs) or possibly till vegetables are tender.
- Pour vegetable mix by batches into blender or possibly food processor. Cover and blend on high speed till smooth; return to cooker. Stir in half-and-half.
- Cover and cook on low heat setting 20 to 30 min or possibly till warm. Sprinkle with chives.
- Serving Ideas : This is really an all-season soup. Serve it hot on a chilly evening, and sprinkle each serving with crumbled cooked bacon to add in a hearty smoke flavor. Or possibly in the summer, refrigerateit in the refrigerator and you'll have a delicious, refreshing chilled soup ready to enjoy on the deck.
- NOTES : INGREDIENT SUBSTITUTION: Leeks are very tasty but do take a few more min to clean. To save time, use a minced large onion instead of the leeks. Or possibly use a minced medium onion and, for a little color, 1/2 c. sliced green onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 8 servings | |
| Calories 244 | |
| Calories from Fat 118 | 48% |
| Total Fat 13.3g | 17% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 1.06g | |
| Cholesterol 36mg | 12% |
| Sodium 297mg | 12% |
| Potassium 457mg | 13% |
| Total Carbs 16.02g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.75g | 1% |
| Protein 15.11g | 24% |
