| 6 med leeks (2 pounds), thinly sliced |
3/4 leeks |
$1.88 per pound
|
$0.02 |
| 4 med potatoes (1-1/2 pounds), cut into 1/2-inch cubes |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 2 x 14-1/2 oz cans chicken or possibly vegetable broth |
1 3/4 oz |
$2.99 per 9 3/4 ounces
|
$0.54 |
| 1/4 c. margarine or possibly butter |
1 1/2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. half-and-half minced fresh chives if you like |
2 tablespoons |
$0.08 per fluid ounce
|
$0.08 |
| Total per Serving |
$0.79 |
| Total Recipe |
$6.31 |
Suggestions?