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Creamy Lemon And Raspberry Tart - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
9 Tbsp. Unsalted butter room temperature 1/4 cup
$3.99 per 16 ounces
$0.56
1 c. Confectioners' sugar plus 1/2 cup
$2.59 per 2 pounds
$0.17
2 Tbsp. Confectioners' sugar 1 tablespoon
$2.59 per 2 pounds
$0.02
1 3/4 c. All-purpose flour plus more 3/4 cup
$2.99 per 5 pounds
$0.14
1 pch Salt 1/2 pinch
$2.91 per 16 ounces
$0.00
1 lrg Egg lightly beaten 1/2 egg
$2.53 per 12 items
$0.11
1 1/2 med Lemons 3/4 lemons
$0.80 per item
$0.60
2 lrg whole Large eggs 1 eggs
$2.53 per 12 items
$0.21
1 lrg Yolk 1/2 yolk
n/a
 
6 Tbsp. Granulated sugar 3 tablespoons
$1.44 per pound
$0.12
3/4 c. Heavy cream 1/3 cup
$3.89 per pint
$0.73
12 ounce Raspberries 6 oz
$2.99 per 5 5/8 ounces
$3.20
Total per Serving $5.87
Total Recipe $11.74
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