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Ingredientes
- 3 chicken breasts-seasoned with lemon pepper and fried or grilled up
- 3 cans chicken broth
- 1 box pasta-I used bow tie
- 1/4 cup lemon juice
- 1 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon flour
- zest from a lemon
- 1 cup shredded Parmesan cheese
View Full Recipe at What's Cookin'?
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1613g | |
| Calories 985 | |
| Calories from Fat 696 | 71% |
| Total Fat 79.2g | 99% |
| Saturated Fat 49.24g | 197% |
| Trans Fat 0.0g | |
| Cholesterol 253mg | 84% |
| Sodium 3588mg | 150% |
| Potassium 1320mg | 38% |
| Total Carbs 22.63g | 6% |
| Dietary Fiber 5.8g | 19% |
| Sugars 1.63g | 1% |
| Protein 47.22g | 76% |
