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Receta Creamy Lemon Sherbet
by CookEatShare Cookbook

Creamy Lemon Sherbet
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  Raciónes: 6

Ingredientes

  • 1 c. sugar
  • 2 c. (1 pt.) Borden whipping cream
  • 1/2 c. Realemon reconstituted lemon juice
  • Few drops yellow food coloring

Direcciones

  1. In medium bowl, combine sugar and cream, stirring till dissolved. Stir in Realemon and food coloring. Pour into 8-inch square pan or possibly directly into sherbet dishes. Freeze 3 hrs or possibly till hard. Remove from freezer 5 min before serving. Return leftovers to freezer. Makes about 3 c..