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Receta Creamy Linguine With Garlic Chives - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
3 Tbsp. Snipped garlic Chives Pepper
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
6 servings in recipe
whipping cream
20.0g
chicken
20.11g
parmesan
13.33g
linguine
75.6g
Total Per Serving Total for Recipe
Protein (g) 0.41 3.74 5.05 9.86 19.06 114.36
Total Fat (g) 7.4 3.03 3.65 1.14 15.22 91.32
Carbohydrates (g) 0.56 0.0 0.45 56.45 57.46 344.76
Ash (g) 0.09 0.16 0.85 0.67 1.77 10.62
Calories (kcal) 69.0 43.236 55.333 280.47 448.039 2688.234
Starch (g) n/a n/a n/a 47.21 47.21 283.26
Sucrose (g) n/a n/a n/a 0.36 0.36 2.16
Glucose (dextrose) (g) n/a n/a n/a 0.09 0.09 0.54
Fructose (g) n/a n/a n/a 0.08 0.08 0.48
Lactose (g) n/a n/a n/a 0.0 0.0 0.0
Maltose (g) n/a n/a n/a 1.48 1.48 8.88
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0
Water (g) 11.54 13.27 3.33 7.48 35.63 213.78
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0
Sugars (g) 0.02 0.0 n/a 2.02 2.04 12.24
Galactose (g) n/a n/a n/a 0.0 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 2.4 2.4 14.4
Calcium (mg) 13.0 2.212 167.067 15.876 198.154 1188.924
Iron (mg) 0.01 0.18 0.12 2.49 2.8 16.8
Magnesium (mg) 1.4 4.022 6.8 40.067 52.289 313.734
Phosphorus (mg) 12.4 29.562 98.0 142.881 282.842 1697.052
Potassium (mg) 15.0 38.008 12.933 168.584 234.525 1407.15
Sodium (mg) 7.6 14.077 226.133 4.536 252.346 1514.076
Zinc (mg) 0.05 0.26 0.43 1.07 1.8 10.8
Copper (mg) 0.002 0.01 0.005 0.219 0.237 1.422
Manganese (mg) 0.0 0.004 0.003 0.696 0.702 4.212
Selenium (mcg) 0.1 2.9 3.2 47.8 54.0 324.0
Vitamin A, IU (IU) 294.0 28.154 85.2 0.0 407.354 2444.124
Retinol (mcg) 81.0 8.245 14.4 0.0 103.645 621.87
Vitamin A, RAE (mcg_RAE) 82.2 8.446 16.267 0.0 106.913 641.478
Beta Carotene (mcg) 14.4 0.0 n/a 0.0 14.4 86.4
Vitamin E (mg) 0.21 0.06 n/a 0.08 0.36 2.16
Vitamin D (IU) 10.4 n/a n/a n/a 10.4 62.4
Lycopene (mcg) 0.0 0.0 n/a 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 n/a 13.608 13.608 81.648
Tocopherol, beta (mg) n/a n/a n/a 0.05 0.05 0.3
Tocopherol, gamma (mg) n/a n/a n/a 0.67 0.67 4.02
Tocopherol, delta (mg) n/a n/a n/a 0.0 0.0 0.0
Vitamin C (mg) 0.1 0.3 0.0 0.0 0.4 2.4
Thiamin (mg) 0.004 0.012 0.005 0.673 0.694 4.164
Riboflavin (mg) 0.022 0.024 0.047 0.302 0.395 2.37
Niacin (mg) 0.008 1.367 0.039 5.428 6.842 41.052
Pantothenic acid (mg) 0.052 0.183 0.071 0.325 0.631 3.786
Vitamin B-6 (mg) 0.006 0.07 0.015 0.106 0.197 1.182
Folate (mcg) 0.8 1.207 1.067 179.168 182.241 1093.446
Vitamin B-12 (mcg) 0.04 0.06 0.19 0.0 0.29 1.74
Choline (mg) 3.4 12.0 n/a 11.4 26.8 160.8
Folic acid (mcg) 0.0 0.0 0.0 165.56 165.56 993.36
Tryptophan (g) 0.006 0.042 0.075 0.144 0.267 1.602
Threonine (g) 0.018 0.155 0.204 0.348 0.725 4.35
Isoleucine (g) 0.024 0.185 0.293 0.386 0.888 5.328
Leucine (g) 0.04 0.271 0.535 0.748 1.595 9.57
Lysine (g) 0.032 0.304 0.512 0.227 1.074 6.444
Methionine (g) 0.01 0.099 0.148 0.113 0.37 2.22
Cystine (g) 0.004 0.05 0.036 0.197 0.287 1.722
Phenylalanine (g) 0.02 0.145 0.297 0.507 0.969 5.814
Tyrosine (g) 0.02 0.121 0.309 0.181 0.631 3.786
Valine (g) 0.028 0.181 0.38 0.446 1.035 6.21
Arginine (g) 0.014 0.235 0.204 0.355 0.809 4.854
Histidine (g) 0.012 0.109 0.215 0.227 0.562 3.372
Alanine (g) 0.014 0.219 0.163 0.333 0.728 4.368
Aspartic acid (g) 0.032 0.334 0.347 0.469 1.181 7.086
Glutamic acid (g) 0.086 0.545 1.272 3.478 5.381 32.286
Glycine (g) 0.008 0.245 0.096 0.333 0.682 4.092
Proline (g) 0.04 0.183 0.648 1.187 2.058 12.348
Serine (g) 0.022 0.133 0.32 0.469 0.943 5.658
Cholesterol (mg) 27.4 15.082 9.6 0.0 52.082 312.492
Trans Fat (g) n/a n/a n/a 0.0 0.0 0.0
Saturated Fat (g) 4.606 0.867 2.316 0.212 8.0 48.0
Phytosterols (mg) n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 2.138 1.255 1.164 0.129 4.685 28.11
Polyunsaturated (g) 0.274 0.65 0.088 0.423 1.435 8.61