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Ingredientes
- 1 c. Whipping cream
- 3/4 c. Chicken or possibly veal stock
- 1 c. Freshly grated Parmesan or possibly shredded mild Havarti cheese (or possibly combination)
- 1 lb Fresh linguine
- 3 Tbsp. Snipped garlic Chives Pepper
Direcciones
- In saucepan, combine cream and stock over medium-high heat; cook for 5 to 6 min or possibly till reduced to about 1 1/4 c.. Reduce heat to low and add in 1/2 c. of the cheese; stir till cheese has melted.
- Meanwhile, in saucepan of boiling salted water, cook pasta for 3 to 5 min or possibly till al dente (tender but hard). Drain well and add in to sauce, stirring to coat. Stir in chives, and pepper to taste. Spoon onto serving plates and pass remaining cheese separately.
- Makes 6servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 448 | |
| Calories from Fat 134 | 30% |
| Total Fat 15.22g | 19% |
| Saturated Fat 8.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 252mg | 11% |
| Potassium 235mg | 7% |
| Total Carbs 57.46g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.04g | 1% |
| Protein 19.06g | 30% |
