Esta es una exhibición prevé de cómo se va ver la receta de 'Creamy Liver Over Rice' imprimido.

Receta Creamy Liver Over Rice
by CookEatShare Cookbook

Creamy Liver Over Rice
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 pound beef liver, cubed
  • 1/4 c. flour
  • 2 tbsp. shortening
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/3 c. lowfat milk
  • 1 (10 1/2 ounce.) can cream of chicken soup
  • 2 hard cooked Large eggs, minced
  • 2 tbsp. snipped parsley
  • Warm cooked rice

Direcciones

  1. Coat liver with flour. In 10 inch skillet, brown liver in warm shortening stirring often. Season with salt and pepper. Blend lowfat milk into soup, pour over liver. Cover and cook 10 min over low heat, stirring occasionally. Add in minced hard cooked Large eggs, cover and simmer 5 min longer. Stir in snipped parsley. Serve over warm cooked rice.