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Raciónes: 4

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 4 servings
Calories 245  
Calories from Fat 80 33%
Total Fat 9.17g 11%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 127mg 5%
Potassium 722mg 21%
Total Carbs 29.34g 8%
Dietary Fiber 8.2g 27%
Sugars 1.39g 1%
Protein 13.6g 22%
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