Receta Creamy Mushroom Bake with Parmesan and Panko
Ingredientes
- 1 lb. mushrooms, stems removed
- 1/2 c. butter
- 2 Tbsp. flour
- 1/2 c. half and half
- 1/4 c.chicken stock
- Dash of freshly ground pepper
- 1/2 c. Panko bread crumbs (yes, you can use regular crumbs but these offer a better crunch)
- 1/2 c. freshly grated Parmesan
- 2 Tbsp. chopped fresh parsley for garnish (optional)
View Full Recipe at Creative Culinary
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 884g | |
Calories 1637 | |
Calories from Fat 1140 | 70% |
Total Fat 129.81g | 162% |
Saturated Fat 80.05g | 320% |
Trans Fat 0.0g | |
Cholesterol 339mg | 113% |
Sodium 2410mg | 100% |
Potassium 1863mg | 53% |
Total Carbs 73.65g | 20% |
Dietary Fiber 7.8g | 26% |
Sugars 11.57g | 8% |
Protein 54.36g | 87% |