| 1 3/4 lb Mushrooms, sliced |
4 2/3 oz |
$3.69 per 8 ounces
|
$2.15 |
| 1/2 c. Unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/3 c. Green onions, minced |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 5 x Cloves garlic, peeled |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 6 c. Chicken Stock or possibly 6 c. Hugli broth which's: (4 Hugli cubes with 6 c. warm water) |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 3/4 c. Heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 tsp Fresh dill, or possibly tarrgon -or possibly- |
1/6 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
| 1/2 tsp Dry tarragon, or possibly dry dill |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 Tbsp. Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. Marsala, optional |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| Total per Serving |
$3.30 |
| Total Recipe |
$19.79 |
Suggestions?