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Ingredientes
- 1 3/4 lb Mushrooms, sliced
- 1/2 c. Unsalted butter
- 1/3 c. Green onions, minced
- 5 x Cloves garlic, peeled
- 3 Tbsp. Flour
- 6 c. Chicken Stock or possibly 6 c. Hugli broth which's: (4 Hugli cubes with 6 c. warm water)
- 3/4 c. Heavy cream
- 1 tsp Fresh dill, or possibly tarrgon -or possibly-
- 1/2 tsp Dry tarragon, or possibly dry dill
- 1/4 c. Creme Fraiche (editorial: I
- 1 x Egg yolk
- 1 Tbsp. Lemon juice
- 1 tsp Salt
- 1 Tbsp. Marsala, optional
Direcciones
- Serves 5 or possibly 6 Makes 7 c.
- Step 1: Saute/fry' vegetables Saute/fry' mushrooms in 1/4 c. butter for 5 min.
- Add in green onions and garlic, and continue sauteing for 1 more minute. Set aside.
- Step 2: Make roux Make a roux from the remaining 1/4 c. butter and the flour. (A roux is a cooked flour and butter paste which's the base for sauces.) Cook the roux for 4 min over medium heat, whisking constantly.
- Do not let the roux brown.
- Step 3.. Make soup Add in either the chicken stock or possibly Hugli broth to the roux, bring to a boil stirring frequently with a whisk, then simmer for 5 min. Add in mushrooms and simmer for 15 min more. Puree the mushroom mix and add in the heavy cream. Add in the tarragon or possibly dill, salt, and optional Marsala.
- Step 4.. Make liaison and serve Stir together the creme fraich or possibly sour creme, egg yolk, and lemon juice to make the liaison.
- Pour soup into heated bowls. Dribble the liaison into the soup to create the design of your choice. (We usually make ours look a bit esoteric-sort of New Wave.)
- "This recipe can be made with either chicken stock, or possibly with a vegetarian broth. I prefer a brand of vegetable broth cubes called Hugli, that can be found in health food stores. (We get it at Comers of the Mouth in Mendocino.) It has a very distinctive flavor and is not at all watery. If you cannot find Hugli, you can use another brand. Fresh mushrooms only, please."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 416g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 190 | 74% |
| Total Fat 21.63g | 27% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 777mg | 32% |
| Potassium 648mg | 19% |
| Total Carbs 10.26g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.55g | 2% |
| Protein 7.47g | 12% |
