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Receta Creamy Onion And Potato Scallops

by CookEatShare Cookbook

Ingredientes

1 quart. sliced, peeled potatoes (about 2 lbs. whole) 1 c. sliced onions (about 1/2 lb.) 4 teaspoon butter 4 teaspoon flour

3/4 teaspoon salt Dash pepper 1 1/3 c. lowfat milk

Direcciones

1. In a saucepan heat butter on medium heat; add in flour and seasonings. Blend well. Gradually add in lowfat milk, stir and cook till thickened. Gradually add in lowfat milk, stir and cook till thickened. In a 1 1/2 qt greased casserole layer half the potatoes, and all onions; add in half the sauce. Top with remaining potatoes and sauce. Bake at 350 degrees for 1 1/2 hrs. NOTE: For a main dish, top potatoes with ham slices.

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