Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 quart. sliced, peeled potatoes (about 2 lbs. whole)
- 1 c. sliced onions (about 1/2 lb.)
- 4 teaspoon butter
- 4 teaspoon flour
- 3/4 teaspoon salt
- Dash pepper
- 1 1/3 c. lowfat milk
Direcciones
- In a saucepan heat butter on medium heat; add in flour and seasonings. Blend well. Gradually add in lowfat milk, stir and cook till thickened. Gradually add in lowfat milk, stir and cook till thickened. In a 1 1/2 qt greased casserole layer half the potatoes, and all onions; add in half the sauce. Top with remaining potatoes and sauce. Bake at 350 degrees for 1 1/2 hrs. NOTE: For a main dish, top potatoes with ham slices.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 456g | |
| Recipe makes 2 servings | |
| Calories 349 | |
| Calories from Fat 84 | 24% |
| Total Fat 9.56g | 12% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 1014mg | 42% |
| Potassium 1275mg | 36% |
| Total Carbs 56.27g | 15% |
| Dietary Fiber 6.0g | 20% |
| Sugars 12.43g | 8% |
| Protein 11.22g | 18% |
