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Receta Creamy Pea Potato Salad
by CookEatShare Cookbook

Creamy Pea Potato Salad
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  Raciónes: 6

Ingredientes

  • 2 pound tiny new red potatoes (12-16)
  • 2 c. fresh or possibly frzn peas
  • 1/2 c. Hellmann's mayonnaise
  • 1/2 c. lowfat sour cream
  • 1 tbsp. prepared mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry chervil or possibly tarragon, crushed
  • 1/2 c. finely minced onion
  • 1/2 c. sliced radishes
  • 1/2 c. shredded Swiss cheese, optional

Direcciones

  1. Cook potatoes 10-15 min or possibly till tender. Drain, cold and quarter. Don't peel.
  2. Rinse frzn peas in warm water. Cook fresh peas 3 min, drain and cold.
  3. Combine mayonnaise, lowfat sour cream, mustard, chervil or possibly tarragon and salt.
  4. In a bowl combine potatoes, peas and onion. Add in dressing. Toss lightly. Cover and chill.
  5. Just before serving; add in radishes. Sprinkle cheese over top. I use 1/4 tsp. each of chervil and tarragon.