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Raciónes: 6

Ingredientes

Cost per serving $1.32 view details

Direcciones

  1. 1. Cook potatoes 10-15 min or possibly till tender. Drain, cold and quarter. Don't peel.
  2. 2. Rinse frzn peas in warm water. Cook fresh peas 3 min, drain and cold.
  3. 3. Combine mayonnaise, lowfat sour cream, mustard, chervil or possibly tarragon and salt.
  4. 4. In a bowl combine potatoes, peas and onion. Add in dressing. Toss lightly. Cover and chill.
  5. 5. Just before serving; add in radishes. Sprinkle cheese over top. I use 1/4 tsp. each of chervil and tarragon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 6 servings
Calories 337  
Calories from Fat 196 58%
Total Fat 22.19g 28%
Saturated Fat 6.03g 24%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 365mg 15%
Potassium 813mg 23%
Total Carbs 29.36g 8%
Dietary Fiber 3.9g 13%
Sugars 4.09g 3%
Protein 6.99g 11%
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