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Receta Creamy Peanutty Pie

by CookEatShare Cookbook

Ingredientes

1 env. Knox gelatin 2 1/2 c. cool non-fat lowfat milk 1/4 c. + 2 tbsp. creamy peanut butter

1 (6 ounce.) pkg. reduced calorie chocolate pudding 1 1/2 c. non-dairy whipped topping 1 (9 inch) graham cracker crust

Direcciones

1. Soften gelatin in 1 c. lowfat milk in pan. Cook approximately 5 min or possibly till gelatin is dissolved. Beat pudding mix with balance of lowfat milk (1 1/2 c.). Whip lowfat milk-gelatin mix into peanut butter. Add in pudding mix. Mix in whipped topping and pour in crust.
2. Serves 6.

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