CookEatShare is also available in English
Cerrar
click to rate
0 votos | 618 views
Raciónes: 6

Ingredientes

Cost per serving $0.70 view details
  • 1 env. Knox gelatin
  • 2 1/2 c. cool non-fat lowfat milk
  • 1/4 c. + 2 tbsp. creamy peanut butter
  • 1 (6 ounce.) pkg. reduced calorie chocolate pudding
  • 1 1/2 c. non-dairy whipped topping
  • 1 (9 inch) graham cracker crust

Direcciones

  1. Soften gelatin in 1 c. lowfat milk in pan. Cook approximately 5 min or possibly till gelatin is dissolved. Beat pudding mix with balance of lowfat milk (1 1/2 c.). Whip lowfat milk-gelatin mix into peanut butter. Add in pudding mix. Mix in whipped topping and pour in crust.
  2. Serves 6.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 6 servings
Calories 337  
Calories from Fat 183 54%
Total Fat 21.52g 27%
Saturated Fat 6.4g 26%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 284mg 12%
Potassium 416mg 12%
Total Carbs 27.1g 7%
Dietary Fiber 2.0g 7%
Sugars 17.86g 12%
Protein 12.12g 19%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment