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Ingredientes
- 1 env. Knox gelatin
- 2 1/2 c. cool non-fat lowfat milk
- 1/4 c. + 2 tbsp. creamy peanut butter
- 1 (6 ounce.) pkg. reduced calorie chocolate pudding
- 1 1/2 c. non-dairy whipped topping
- 1 (9 inch) graham cracker crust
Direcciones
- Soften gelatin in 1 c. lowfat milk in pan. Cook approximately 5 min or possibly till gelatin is dissolved. Beat pudding mix with balance of lowfat milk (1 1/2 c.). Whip lowfat milk-gelatin mix into peanut butter. Add in pudding mix. Mix in whipped topping and pour in crust.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 183 | 54% |
| Total Fat 21.52g | 27% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 284mg | 12% |
| Potassium 416mg | 12% |
| Total Carbs 27.1g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 17.86g | 12% |
| Protein 12.12g | 19% |
