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Correo Electrónico
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Ingredientes
- Creamy Pineapple Cooler
- 1 cup pineapple juice
- 1/2 cup cream of coconut
- 1 vanilla bean, split and scraped
- 1 (8 oz) can crushed pineapple, drained
- 1 quart vanilla ice cream
- Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately
- How to Split and Scrape a Vanilla Bean~
View Full Recipe at Turnips 2 Tangerines
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