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Creamy Polenta and Mushrooms
by
Lori Wehmer
Calificación: 4.0
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%20mushrooms%20over%20polenta%20a%20few%20weeks%20ago,%20I%20knew%20that%20was%20something%20I%20would%20love.%20%20I%20have%20had%20sauteed%20mushrooms%20before,%20and%20I%20have%20had%20polenta%20before%20but%20never%20combined%20as%20a%20main%20course.%20%20Following%20Ann's%20techniques,%20I%20ended%20up%20with%20a%20meal%20that%20left%20me%20sighing%20over%20its%20memory%20for%20hours%20after.For%20the%20creamy%20polenta,%20I%20used%20a%20ratio%20of%204:1%20liquid%20to%20fine%20cornmeal.%20%20Wanting%20the%20flavor%20of%20the%20polenta%20to%20still%20shine%20through,%20I%20used%20a%20base%20of%20half%20chicken%20stock,%20half%20water.%20%20The%20liquid%20was%20brought%20to%20a%20simmer,%20lightly%20salted,%20and%20the%20cornmeal%20was%20whisked%20in%20in%20a%20steady%20stream.%20%20Added%20too%20quickly,%20the%20polenta%20will%20clump%20up.%20%20Once%20the%20polenta%20had%20thickened%20up,%20I%20whisked%20in%20a%20nob%20of%20butter.%20%20The%20consistency%20was%20perfect.%3C/p%3E%3Cp%3ETo%20top%20the%20polenta,%20I%20used%20a%20mixture%20of%20baby%20Bellas%20and%20button%20mushrooms,%20sliced%20thickly%20and%20sauteed%20in%20butter.%20%20Once%20in%20the%20pan,%20I%20left%20the%20mushrooms%20alone%20-%20no%20stirring%20for%20several%20minutes%20-%20to%20let%20them%20saute%20and%20caramelize.%20%20At%20that%20point,%20I%20stirred%20them,%20seasoning%20with%20salt%20and%20pepper%20and%20finely%20sliced%20sage%20leaves.%20%20To%20create%20a%20sauce,%20I%20added%20Marsala%20to%20the%20pan%20(about%201/4%20cup),%20let%20that%20reduce%20to%20an%20almost%20syrup-y%20state,%20then%20stirred%20in%20about%201/4%20cup%20of%20chicken%20stock%20and%20let%20that%20reduce%20a%20bit%20until%20it%20was%20nice%20and%20thick.%20%20The%20sauce%20was%20also%20finished%20off%20with%20a%20small%20nob%20of%20butter.%3C/p%3E%3Cp%3EThis%20would%20make%20an%20excellent%20side%20dish%20to%20a%20roast%20beef%20or%20even%20a%20roasted%20chicken.%20%20But%20it%20also%20made%20for%20an%20amazing%20meatless%20main%20dish.%20%20Of%20course,%20for%20it%20to%20be%20truly%20vegetarian,%20a%20vegetable%20stock%20could%20be%20substituted%20for%20the%20chicken%20stock.%20%20So%20delicious!%20%20Thank%20you%20for%20the%20inspiration,%20Ann!%3C/p%3E%3Cp%3EClick%20on%20Foodie%20Friday%20logo%20to%20go%20to%20Designs%20by%20Gollum%3C/p%3E%3Cp%3EThank%20you%20once%20again%20to%20Michael%20for%20hosting%20Foodie%20Friday!%20Please%20join%20me%20in%20drooling%20over%20the%20dishes%20of%20all%20the%20other%20participants!!%3C/p%3E){kind=link}