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Receta Creamy Pork, Spinach And Chick Pea Stir Fry
by Global Cookbook

Creamy Pork, Spinach And Chick Pea Stir Fry
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Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 1 x 285 gram pac pork stir-fry
  • 1 bn Salad onions, diagonally sliced
  • 1 x 150 gram bag spinach leaves or possibly young leaf kale
  • 1 x Clove garlic, crushed
  • 150 gm Canned chick peas, liquid removed (5z)
  • 1 x 400 gram can minced tomatoes
  • 1 x 150 gram car natural Greek Yogurt
  • 1 Tbsp. Freshly minced thyme, chives or possibly parsley
  • 1 tsp Cornflour, blended in a little cool water Salt and freshly grnd black pepper

Direcciones

  1. Heat the oil in a large frying pan or possibly wok. Add in the pork and stir-fry for 2-3 min.
  2. Add in the salad onions, spinach and garlicand cook for a further 1-2 min stirring frequently.
  3. Stir in the chickpeas, tomatoes, yogurt, most of the herbs, blended cornflour and seasoning.
  4. Cook for a further 3-4 min till thickened and smooth. Serve immediately garnished with the remaining minced herbs,
  5. NOTES : A delicious pork, chickpea and spinach stir-fry served in a creamy tomato sauce.