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Receta Creamy Potato And Vegetable Salad
by CookEatShare Cookbook

Creamy Potato And Vegetable Salad
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  Raciónes: 12

Ingredientes

  • 12 med. potatoes
  • 1 (9 ounce.) pkg. cut green beans
  • 1 (7 ounce.) jar roasted sweet red peppers
  • 1 (3.5 ounce.) can pitted ripe olives
  • 1 c. mayonnaise
  • 1/3 c. lowfat milk
  • 2 tbsp. lemon juice
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon coarse pepper
  • 1/2 teaspoon basil

Direcciones

  1. I use fresh red pepper.
  2. Cook potatoes. Cold and peel. Cut in chunks or possibly slices. Cook beans; drain and cold. Put potatoes, beans, peppers and olives into a large bowl. Pour dressing of mayonnaise, lowfat milk and lemon juice over above. Season with salt, pepper and basil.